I was looking around online today to see what I could do for dessert tonight and came across s’mores. I thought to myself that s’mores are something I haven’t had in ages and that their multiple layers of sweet goodness is something that might make for a good dessert for tonight. I then asked myself how I can make them with the things I have home already. I remembered I had box brownie mix, graham crackers, and butter at home already, so all I would need are marshmallows and I would be able to create a kind of brownie s’more. yum.
Preheat oven to 350 degrees.
1- 1 box brownie mix
2- about 4 graham crackers smashed to crumbs and places in a bowl
3- about 6 tablespoons butter, melted
1- Melt the butter.
2- Add the melted butter to the smashed graham crackers and stir to coat. All the graham crackers should be evenly coated.
3- Press the graham cracker crust into small custard cups, ramekins, or a pie plate. I didn’t have enough custard cups, so I ended up using some custard cups and some individual tart pans, which worked out alright.
4- Pre-bake the crust(s) for about 8-10 minutes. While the crust bakes, make the brownie mix.
5- Take the crust(s) out of the oven and evenly divide the brownie mix among the custard cups or pour the mix into the pie plate.
6- Bake for about 30 mins or until a knife inserted in the center comes out clean.
7- Once done, take the marshmallows and place some on top of the fully baked brownie. Broil on high until the marshmallows are at your desired level of brownness.